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PRESERVATION OF FISH Freezing and thawing of fish - frozen fish

Given that the fish is perishable it is important to keeping fish, or freezing fish. For its preparation is not necessary to defrost, but it can be prepared frozen fish.



Given that the fish is perishable it is important to keeping fish, or freezing fish. For its preparation is not necessary to defrost, but it can be prepared frozen fish. Fish because of its high water content and protein content is perishable. Smaller fish and fish fillets can be cooked and bake in a frozen state, to prevent water loss, and with it the nutrients. Large pieces of fish, if you are prepared to play, to defrost 3:00 to 4:00 hours at the temperature of the refrigerator with them during the thaw "liberate" nylon bag due to the faster growth of microorganisms. Fish that is softer, river fish before cooking is well sprayed with lemon juice or vinegar. Thus, the meat becomes firmer and does not disintegrate during cooking.




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