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KEEPING KOLAČA Expire cookies and cakes freeze-cream cake or cookies

Place the pan to keep cake is very important to make your cakes, especially the cookies as soon endure. Cream cake can not endure so long as the dry, they have a shorter shelf life of cakes. Is it possible to freeze cakes?



Place the pan to keep cake is very important to make your cakes, especially the cookies as soon endure. Cream cake can not endure so long as the dry, they have a shorter shelf life of cakes. Is it possible to freeze cakes? Brownies with cream store in refrigerator up to three days, it is not advisable to eat more after that. While for example, gingerbread is best immediately after bake them put in semi-enclosed metal case, and after a few days when the tender closed box. Dry cakes can cost up to 7 days in a suitable container in a cool dry place. Do not put them in the refrigerator because it will draw moisture and will not be dry and crisp. Cream cake store in refrigerator up to 3 days, and if they want to keep longer, they should be frozen and kept frozen for 30 days. This applies only to cream cakes, which are the underlying biscuit or crisp dough and cream-based butter. Freezing the cake: biscuits, cakes puff, shortcrust and puff pastry and other sweet dishes like pies, dumplings and strudel can be frozen raw and baked. Cakes, a variety of mouthwatering cakes biskvitnog pasta bake, cool, pack and freeze immediately. That crude little cakes can be stored for up to 2 weeks, small baked cakes up to 6 months, a sponge cake for 2-3 months.




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