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Preservation of fruits wash fruits and vegetables and fresh fruits and vegetables - apples,

Before eating the fruit is to wash. Spray of cold or warm water wash, for example, apples, pears, plums, before you start eating. However, it is very important to keeping fruits and vegetables, such as apples, to make it always fresh ...



Before eating the fruit is to wash. Spray of cold or warm water wash, for example, apples, pears, plums, before you start eating. However, it is very important to keeping fruits and vegetables, such as apples, to make it always fresh ... When vegetables is similar to the situation in which what vegetables you eat the part that grows underground, such as carrots, washed under running cold water until it is eaten by the above-ground part of it is good to wash vegetables with warm water. Parsley How not to lose nutritional value it is best to put in the soup at the last minute. Chop parsley in layers put in a glass bottle, and between layers of salt sprinkle of parsley. It will stay fresh parsley, a few weeks. Parsley leaves can be chopped and frozen in bags or ice trays, so youll always have fresh parsley and Tableware. Apples are not "agree" with other fruits as they emit ethylene, because if you leave an apple for a while standing next to a banana, this will quickly blacken The same will happen if the kiwi, mango or melon leave immediately next to apples. Fruit will fall too quickly. Then, peppers, cucumbers, zucchini, eggplant and tomatoes do not need to buy wholesale and placed in the refrigerator.




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