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How to save Lasagne Lasagne with meat, vegetables, cheese and spinach recipes

Lasagne are so many favorite dish was lasagna with meat, vegetables, cheese or spinach. Here are recipes to save the lasagna ...

Lasagne are so many favorite dish was lasagna with meat, vegetables, cheese or spinach. Here are recipes to save the lasagna ... Lasagna with cottage cheese and spinach Ingredients (Number of persons: 4) 500g of fresh cheese, 3x 180ml sour cream, 350g frozen spinach, 1 egg, salt, milk, butter, flour, sugar and sheets for lasagne The process of preparing First Spinach thawed, it iscjediti hands do not stay longer even a drop of water in njemu.JoŇ° better cooked fresh and chop it finely. Dodatii cheese, sour cream into a large mixing bowl, add one egg, small caffeic teaspoon sugar Salt to taste shuffling, and add spinach mixing. When the mixture is united, a little butter and stack namastiti pan of lasagna sheets, which we had previously dipped in a little milk (preferably take a piece that does not need to pre-cook). Second Make a bechamel sauce: CLOSE milk, about half a liter bigger bowl. While waiting for the milk boil two cubes melt butter in frying pan, add flour (from the eye, I take a small cup of caffeic) stir until slightly zazlatni, make sure that the Zagora. When the milk zavrijelo, remove from heat and mix in the flour that you have been Popek with butter, return to moderate heat and stir with a whisk until you get polugusti sauce (without lumps;) Third obtained bechamel coated on the first sheets of lasagna, to put a mixture of cheese and spinach (rich), cover the following sheets and bechamel, so smiling and so long as you do not sfali sheets. Finally, the last sheet that corresponds lasagna rich coat with a sour cream (which according to you before the little zasoliti) When I go to work, you turn on the oven at 100 to heat, when the bake, put on 175, from about 45 to 50 min.

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